An Analysis of Seafood Recalls in the United States, 2002 Through 2022-Reference-Cited by-同舟云学术

An Analysis of Seafood Recalls in the United States, 2002 Through 2022

Published:2023-06 Issue:6 Volume:86 Page:100090
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Rene Blickem Erika,Bell Jon W.,Oliveira Alexandra C.M.,Mona Baumgartel D.,DeBeer John

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference89 articles.

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3. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agriculture & Food Security,2017

4. Epidemiology of norovirus gastroenteritis in Germany 2001–2009: Eight seasons of routine surveillance;Bernard;Epidemiology & Infection,2014

5. An analysis of tuna recalls in the United States, 2002 through 2020;Blickem;Journal of Food Protection,2022

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1. Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares);Food Control;2025-01

2. Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products;Comprehensive Reviews in Food Science and Food Safety;2024-07

3. Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products;LWT;2024-07