Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
Author:
Savini Federica,
Giacometti Federica,
Tomasello Federico,
Indio ValentinaORCID,
Gardini Fausto,
Barbieri Federica,
Bardasi Lia,
Ramini Mattia,
Prandini Laura,
Terrefe Mekkonnen Yitagele,
Cuomo Sean Alberto,
De Cesare Alessandra,
Serraino Andrea