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A review on mechanisms and commercial aspects of food preservation and processing

  • Published:2017-11-21 Issue:1 Volume:6 Page:
  • ISSN:2048-7010
  • Container-title:Agriculture & Food Security
  • language:en
  • Short-container-title:Agric & Food Secur

Author:

Amit Sadat Kamal,Uddin Md. Mezbah,Rahman Rizwanur,Islam S. M. Rezwanul,Khan Mohidus Samad

Funder

BCEF Academic Research Fund

CASR Research Fund, BUET

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference154 articles.

1. Rahman MS (eds). Handbook of food preservation. 2nd ed. Food science and technology. Boca Raton: CRC Press; 2007.

2. Nummer BA. Historical origins of food preservation. 2002. http://nchfp.uga.edu/publications/nchfp/factsheets/food_pres_hist.html

3. Blum D. Food that lasts forever, in TIME Magazine. 2012.

4. Freedman DH. The bright, hi-tech future of food preservation, in discover magazine. Kalmbach Publishing Co; 2011.

5. Rahman R. Food preservation. 2014. http://en.banglapedia.org/index.php?title=Food_Preservation .
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