Effects of high-pressure processing, sonication, and heat treatments on prevention of pack burst spoilage in traditional Korean gochujang products
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Published:2024-10
Issue:
Volume:61
Page:104775
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Ramalingam Srinivasan,
Kumar Vishal,
Bahuguna AshutoshORCID,
Joe Ah-ryeong,
Lim SeMi,
Lee Jong Suk,
Kim Myunghee