Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
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Published:2025-01
Issue:
Volume:167
Page:110778
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ISSN:0956-7135
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Container-title:Food Control
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language:en
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Short-container-title:Food Control
Author:
Currò SarahORCID,
Savini FedericaORCID,
Fasolato LucaORCID,
Indio ValentinaORCID,
Tomasello FedericoORCID,
Rampazzo GiuliaORCID,
Zironi ElisaORCID,
Pagliuca GiampieroORCID,
Gazzotti TeresaORCID,
Prandini LauraORCID,
Accurso Damiano,
Serraino Andrea,
Giaccone Valerio,
Giacometti FedericaORCID