The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded pea cultivars for unpelleted diets given to broiler chickens-Reference-Cited by-同舟云学术

The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded pea cultivars for unpelleted diets given to broiler chickens

Published:1996-12 Issue:1-4 Volume:63 Page:9-24
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Igbasan F.A.,Guenter W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

1. Variation in protein of field peas;Ali-Khan;Can. J. Plant Sci.,1973

2. Value of enzyme supplements in rations containing certain legume seed meals or gum;Anderson;Poult. Sci.,1964

3. Amino acid analysis of feed constituents;Andrews;Science Tools,1985

4. The chemistry of dietary fibre;Annison,1993

5. Enzymes in poultry diets;Annison,1993

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