Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens-Reference-Cited by-同舟云学术

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Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens

Published:2017-08 Issue: Volume:230 Page:114-125
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hejdysz M.,Kaczmarek S.A.,Adamski M.,Rutkowski A.

Funder

‘Improvement of native plant protein feeds, their production, trade turnover, and utilization in animal feed’

Ministry of Agriculture and Rural Development of Poland

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference60 articles.

1. Nutritional assessment in vitro and in vivo of rawand extruded peas (P. sativum L.);Alonso;J. Agric. Food Chem.,2000

2. Effects of extrusion and traditional processing methods onantinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chem.,2000

3. Agricultural Chemicals Official Methods of Analysis, 1;AOAC,2007

4. Ross Broiler Nutrition Supplement (Internet);AVIAGEN,2009

5. In vitro binding of bile acids by extruded potato peels;Camire;J. Agric. Food Chem.,1993

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens;Animal Feed Science and Technology;2023-04

2. Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis;Italian Journal of Animal Science;2023-03-15

3. The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens;Animals;2023-02-23

4. Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds;Agriculture;2023-02-04

5. Intensifying the environmental performance of chicken meat production in China: From perspective of life cycle assessment;Journal of Cleaner Production;2023-01

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