Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers

Author:

Sharma Nishchal K.ORCID,Ban Zhibin,Classen Hank L.,Yang Huaming,Yan XiaogangORCID,Choct Mingan,Wu Shu-BiaoORCID

Funder

State Administration of Foreign Experts Affairs

Jilin Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Official methods of analysis;AOAC,2006

2. Aviagen Ross broiler management manual;Aviagen,2014

3. Feeding value of pea presented in mash or pellets in adult cockerels, laying hens, broilers and turkey poults;Barrier-Guillot,1995

4. Low glycaemic–index foods;Björck;Br J Nutr,2000

5. Report of sub-committee on constants and factors;Brouwer,1965

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