Fermentation and enzymatic treatment of pea for turkey nutrition-Reference-Cited by-同舟云学术

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Fermentation and enzymatic treatment of pea for turkey nutrition

Published:2018-03 Issue: Volume:237 Page:78-88
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Goodarzi Boroojeni F.,Kozłowski K.,Jankowski J.,Senz M.,Wiśniewska M.,Boros D.,Drażbo A.,Zentek J.

Funder

CORNET

Polish National Centre for Research and Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Methods: 32-25 (Dietary Fibre), 32–40.01 (Resistant Starch);American Association of Cereal Chemists,2003

2. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci.,2011

3. Exogenous enzymes in monogastric nutrition—their current value and future benefits;Bedford;Anim. Feed Sci. Technol.,2000

4. Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens;Chiang;Asian-Australas. J. Anim. Sci.,2010

5. Effects of structure and xylanase treatment of brewers’ spent grain on performance and nutrient availability in broiler chickens;Denstadli;Br. Poult. Sci.,2010

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulating Digestibility and Mitigating Beany Flavor of Pea Protein;Food Reviews International;2024-05-07

2. Solid-State Fermented Plant Foods as New Protein Sources;Annual Review of Food Science and Technology;2023-12-18

3. Comparative growth performance, gizzard weight, ceca digesta short chain fatty acids and nutrient utilization in broiler chickens and turkey poults in response to cereal grain type, fiber level, and multienzyme supplement fed from hatch to 28 days of life;Poultry Science;2023-10

4. Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community;Food Science and Biotechnology;2023-09-23

5. The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens;Annals of Animal Science;2023-07-01

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