Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants-Reference-Cited by-同舟云学术

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

Published:2019-12 Issue: Volume:184 Page:110489
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Nikbakht Nasrabadi Maryam,Goli Sayed Amir Hossein,Sedaghat Doost Ali^ORCID,Dewettinck Koen,Van der Meeren Paul^ORCID

Funder

Hercules Foundation

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference58 articles.

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3. Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk;Lemahieu;J. Funct. Foods,2015

4. Microencapsulation of linseed oil by spray drying for functional food application;Gallardo;Food Res. Int.,2013

5. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying;Tonon;Food Res. Int.,2011

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