Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk-Reference-Cited by-同舟云学术

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Published:2015-12 Issue: Volume:19 Page:821-827
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lemahieu Charlotte,Bruneel Charlotte,Ryckebosch Eline,Muylaert Koenraad,Buyse Johan,Foubert Imogen

Funder

Flanders' Food – IWT (OMEGA-EI)

Innovation by Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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2. Long term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens;Bean;Poultry Science,2003

3. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: What is actually useful;Bourre;The Journal of Nutrition, Health and Aging,2005

4. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil;Bovet;Nutrition, Metabolism, and Cardiovascular Diseases,2007

5. Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs;Bruneel;Journal of Functional Foods,2013

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