Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs-Reference-Cited by-同舟云学术

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Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs

Published:2013-04 Issue:2 Volume:5 Page:897-904
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bruneel Charlotte,Lemahieu Charlotte,Fraeye Ilse,Ryckebosch Eline,Muylaert Koenraad,Buyse Johan,Foubert Imogen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

1. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed;Aymond;Poultry Science,1995

2. Incorporation of different polyunsaturated fatty acids into eggs;Baucells;Poultry Science,2000

3. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens;Bean;Poultry Science,2003

4. Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens;Cachaldora;Animal Feed Science and Technology,2008

5. Lipid analysis. Isolation, separation, identification, and structural analysis of lipids;Christie,2003

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