Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference27 articles.
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4. Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens;Animals;2022-01-27
5. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens;Animals;2021-12-07
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