Nutritional aspects, production and viability in the market of organic chicken eggs: Review

Author:

Medina-Cruz María F.,Zárate-Contreras Diego,Pérez-Ruiz Rigoberto V.,Aguilar-Toalá José E.,Rosas-Espejel Monzerrat,Cruz-Monterrosa Rosy G.ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference71 articles.

1. The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles;Abd El-Hack;Journal of Animal Physiology and Animal Nutrition,2018

2. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;British Food Journal,2011

3. Personal determinants of organic food consumption: a review;Aertsens;British Food Journal,2009

4. Amador, L. (2005). Productos orgánicos retorno a lo natural. PROFECO. 58–62. https://www.profeco.gob.mx/revista/publicaciones/adelantos_05/organicos_oct05.pdf. Accessed 10 May 2023.

5. Comparison of the quality of cage and organic eggs available in retail and their content of selected macro-elements;Banaszewska;Acta Scientiarum Polonorum. Technologia Alimentaria,2020

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