Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life

Author:

Tosif Mansuri M.ORCID,Dhull Sanju Bala,Ali NematORCID,Iqbal Muzaffar,AlAsmari Abdullah F.,Chawla PrinceORCID

Funder

King Saud University

Publisher

Elsevier BV

Reference62 articles.

1. Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties;Abdin;International Journal of Biological Macromolecules,2023

2. Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-bread;Adhikary;International Journal of Biological Macromolecules,2024

3. A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils;Al-Madhagy;European journal of medical research,2023

4. Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables;Basumatary;Critical Reviews in Food Science and Nutrition,2022

5. Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions;Benbettaïeb;Journal of the Science of Food and Agriculture,2014

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