Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
Author:
Affiliation:
1. Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India
2. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam, India
Funder
North East Centre for Biological Sciences and Healthcare Engineering
Indian Institute of Technology Guwahati (IITG), Guwahati, Assam
Department of Biotechnology (DBT), Ministry of Science and Technology, Govt. of India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1848789
Reference237 articles.
1. Green synthesis of bacterial cellulose/bioactive glass nanocomposites: Effect of glass nanoparticles on cellulose yield, biocompatibility and antimicrobial activity
2. Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion
3. Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
4. Microbial gums: introducing a novel functional component of edible coatings and packaging
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities;Food Hydrocolloids;2024-04
2. Design of triple-layer films with blackseed protein as dispersion or emulsion;Food Chemistry;2024-03
3. Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review;International Journal of Biological Macromolecules;2024-03
4. Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications;International Journal of Biological Macromolecules;2024-03
5. Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review;Food Control;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3