Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
Author:
Affiliation:
1. Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India
2. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam, India
Funder
North East Centre for Biological Sciences and Healthcare Engineering
Indian Institute of Technology Guwahati (IITG), Guwahati, Assam
Department of Biotechnology (DBT), Ministry of Science and Technology, Govt. of India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1848789
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3. Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
4. Microbial gums: introducing a novel functional component of edible coatings and packaging
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