1. Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions;Aguilera-Garrido;Food Chemistry,2021
2. Reactivity vs. selectivity of quinone methides: Synthesis of pharmaceutically important molecules, toxicity and biological applications;Ali;Chemical Communications,2022
3. Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin;Cui;Food Hydrocolloids,2023
4. Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties;Cui;International Journal of Biological Macromolecules,2023
5. Simple and novel icariin-loaded pro-glycymicelles as a functional food: Physicochemical characteristics, in vitro biological activities, and in vivo experimental hyperlipidemia prevention evaluations;Cui;Food & Function,2023