Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin-Reference-Cited by-同舟云学术

Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin

Published:2023-12 Issue: Volume:145 Page:109110
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cui Qingchen,Song Xixi,Li Mengshuang,Wei Yanjun,Dong Juan,Wu Xianggen^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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