Funder
National Natural Science Foundation of China
Reference42 articles.
1. Tannic acid incorporation in chitosan-based microparticles and in vitro controlled release;Aelenei;Journal of Materials Science: Materials in Medicine,2009
2. Interaction of whey proteins with phenolic derivatives under neutral and acidic pH conditions;Cao;Journal of Food Science,2017
3. Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism;Chen;Food Research International,2022
4. Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure;Chen;Food Chemistry,2023
5. Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols;Cheng;Food Chemistry,2019