Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Author:
Funder
FAPESP
CAPES
CNPq
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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2. Microencapsulation of fish oil by spray granulation and fluid bed film coating;Anwar;Journal of Food Science,2010
3. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;Journal of Microencapsulation,2008
4. Stability of monoterpenes encapsulated in gum Arabic by spray-drying;Bertolini;Journal of Agricultural and Food Chemistry,2001
5. Modeling the rheology of concentrated beverage emulsions;Buffo;Journal of Food Engineering,2002
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