Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying
Author:
Affiliation:
1. Department of Food Planning and Nutrition, State University of Campinas, Campinas, São Paulo, Brazil 13083-970, and Laboratory of Chemistry of Natural Products, Far-Manguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil 21041-250
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000436y
Reference31 articles.
1. Encapsulation of food ingredients
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