Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products-Reference-Cited by-同舟云学术

Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products

Published:2022-12 Issue:4 Volume:2 Page:100049
ISSN:2667-3703
Container-title:Engineering Microbiology
language:en
Short-container-title:Engineering Microbiology

Author:

Idenyi John N.^ORCID,Eya Jonathan C.,Nwankwegu Amechi S.,Nwoba Emeka G.

Publisher

Elsevier BV

Reference151 articles.

1. A global blue revolution: aquaculture growth across regions, species, and countries;Garlock;Rev. Fisheries Sci. Aquac.,2020

2. World Fisheries and Aquaculture;Action,2020

3. Microalgae in aquafeeds for a sustainable aquaculture industry;Shah;J. Appl. Phycol.,2018

4. Growth performance and mitochondrial function in juvenile rainbow trout (Oncorhynchus mykiss) fed graded dietary lipid levels;Eya;Ann. Aquac. Res.,2015

5. Fish oil: production and use now and in the future;Pike;Lipid Technol.,2010

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-carbon wastewater treatment and resource recovery of recirculating aquaculture system by immobilized chlorella vulgaris based on machine learning optimization;Bioresource Technology;2024-09

2. Sustainable Technological Incorporation in Aquaculture: Attitudinal and Motivational Perceptions of Entrepreneurs in the Northwest Region of Mexico;Sustainability;2024-08-15

3. Winery wastewater treatment by microalgae Chlorella sorokiniana and characterization of the produced biomass for value-added products;Environmental Science and Pollution Research;2024-07-26

4. Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production;Environmental Science and Pollution Research;2024-07-26

5. Mitigating Dietary Microplastic Accumulation and Oxidative Stress Response in European Seabass (Dicentrarchus labrax) Juveniles Using a Natural Microencapsulated Antioxidant;Antioxidants;2024-07-05