Fish oil: production and use now and in the future
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology,Food Science,Control and Systems Engineering
Reference6 articles.
1. n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
2. Omega-3 Fatty Acids for Cardioprotection
3. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
4. Fish and n−3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
5. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements
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