n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review-Reference-Cited by-同舟云学术

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Published:2006-06-01 Issue:1 Volume:84 Page:5-17
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wang Chenchen¹,Harris William S¹,Chung Mei¹,Lichtenstein Alice H¹,Balk Ethan M¹,Kupelnick Bruce¹,Jordan Harmon S¹,Lau Joseph¹

Affiliation:

1. From the Tufts–New England Medical Center Evidence-based Practice Center, Institute for Clinical Research and Health Policy Studies, Tufts–New England Medical Center, Boston, MA (CW, MC, EMB, BK, and JL); the University of Missouri–Kansas City and the Mid America Heart Institute, Saint Luke’s Hospital, Kansas City, MO (WSH); the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/1/5/24142788/znu00706000005.pdf

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4. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002

5. Does supplementation of diet with ‘fish oil’ reduce blood pressure? A meta-analysis of controlled clinical trials;Appel;Arch Intern Med,1993

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