Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and Their Mechanism of Action-Reference-Cited by-同舟云学术

Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and Their Mechanism of Action

Author:

Nair Sudheera S. D.¹,Leitch James W.²,Falconer John³,Garg Manohar L.¹

Affiliation:

1. Discipline of Nutrition and Dietetics, University of Newcastle, Callaghan, NSW 2308, Australia

2. Department of Cardiology, John Hunter Hospital, NSW 2308, Australia

3. Discipline of Reproductive Medicine, John Hunter Hospital, NSW 2308, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference93 articles.

1. Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production;Abeywardena;Am. J. Physiol.,1991

2. Role of eicosanoids in dietary fat modification of cardiac arrhythmia and ventricular fibrillation;Abeywardena,1993

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