Improving linolenic acid content in rapeseed oil by overexpression of CsFAD2 and CsFAD3 genes
Author:
Funder
National Science Fund for Distinguished Young Scholars
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11032-024-01445-0.pdf
Reference49 articles.
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2. Arondel V, Lemieux B, Hwang I, Gibson S, Goodman HM, Somerville CR (1992) Map-based cloning of a gene controlling omega-3 fatty acid desaturation in Arabidopsis. Science 258:1353–1355
3. Barcelo-Coblijn G, Murphy EJ (2009) α-Linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Prog Lipid Res 48:355–374
4. Bates PD, Stymne S, Ohlrogge J (2013) Biochemical pathways in seed oil synthesis. Curr Opin Plant Biol 16:358–364
5. Brenna JT, Salem NJ, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty A, Lipids I (2009) Alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostag Leukotr Ess 80:85–91
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