Affiliation:
1. Department of Microbial Resources, National Marine Biodiversity Institute of Korea, Seocheon 33662, Republic of Korea
Abstract
Third-generation biomass production utilizing microalgae exhibits sustainable and environmentally friendly attributes, along with significant potential as a source of physiologically active compounds. However, the process of screening and localizing strains that are capable of producing high-value-added substances necessitates a significant amount of effort. In the present study, we have successfully isolated the indigenous marine diatom Odontella aurita OAOSH22 from the east coast of Korea. Afterwards, comprehensive analysis was conducted on its morphological, molecular, and biochemical characteristics. In addition, a series of experiments was conducted to analyze the effects of various environmental factors that should be considered during cultivation, such as water temperature, salinity, irradiance, and nutrients (particularly nitrate, silicate, phosphate, and iron). The morphological characteristics of the isolate were observed using optical and electron microscopes, and it exhibited features typical of O. aurita. Additionally, the molecular phylogenetic inference derived from the sequence of the small-subunit 18S rDNA confirmed the classification of the microalgal strain as O. aurita. This isolate has been confirmed to contain 7.1 mg g−1 dry cell weight (DCW) of fucoxanthin, a powerful antioxidant substance. In addition, this isolate contains 11.1 mg g−1 DCW of eicosapentaenoic acid (EPA), which is one of the nutritionally essential polyunsaturated fatty acids. Therefore, this indigenous isolate exhibits significant potential as a valuable source of bioactive substances for various bio-industrial applications.
Funder
National Marine Biodiversity Institute of Korea
Subject
Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science
Reference111 articles.
1. Microalgae–nutritious, sustainable aqua- and animal feed source;Dineshbabu;J. Funct. Foods,2019
2. Alam, M.A., Xu, J.L., and Wang, Z. (2020). Microalgae Biotechnology for Food, Health and High Value Products, Springer.
3. Orejuela-Escobar, L., Gualle, A., Ochoa-Herrera, V., and Philippidis, G.P. (2021). Prospects of microalgae for biomaterial production and environmental applications at biorefineries. Sustainability, 13.
4. Algal biorefinery: A sustainable approach to valorize algal-based biomass towards multiple product recovery;Chandra;Bioresour. Technol.,2019
5. Commercial and industrial applications of micro algae—A review;Priyadarshani;J. Algal Biomass Util.,2012
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献