Winery wastewater treatment by microalgae Chlorella sorokiniana and characterization of the produced biomass for value-added products-Reference-Cited by-同舟云学术

Winery wastewater treatment by microalgae Chlorella sorokiniana and characterization of the produced biomass for value-added products

Published:2024-07-26 Issue:36 Volume:31 Page:49244-49254
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Zkeri Eirini,Mastori Maria,Xenaki Argyri,Kritikou Evangelia,Kostakis Marios,Dasenaki Marilena,Maragou Niki,Fountoulakis Michail S.,Thomaidis Nikolaos S.,Stasinakis Athanasios S.^ORCID

Funder

European Regional Development Fund

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11356-024-34446-9.pdf

Reference38 articles.

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2. APHA (2005) Standard methods for the examination of water and wastewater, 21st ed., 507 American Public Health Association, USA

3. Asadi P, Rad HA, Qaderi F (2019) Comparison of Chlorella vulgaris and Chlorella sorokiniana pa.91 in post treatment of dairy wastewater treatment plant effluents. Environ Sci Pollut Res 26:29473–29489. https://doi.org/10.1007/s11356-019-06051-8

4. D’oca MGM, Viêgas CV, Lemões JS, Miyasaki EK, Morón-Villarreyes JA, Primel EG, Abreu PC (2011) Production of FAMEs from several microalgal lipidic extracts and direct transesterification of the Chlorella pyrenoidosa. Biomass Bioenerg 35:1533–1538. https://doi.org/10.1016/j.biombioe.2010.12.047

5. Davididou K, Frontistis Z (2021) Advanced oxidation processes for the treatment of winery wastewater: a review and future perspectives. J Chem Technol Biotechnol 96:2436–2450. https://doi.org/10.1002/jctb.6772