1. Institute for Sustainable Food Systems, University of Florida, Gainesville, Florida, USA;
2. Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, Florida, USA;
3. Department of Industrial Economics, University of Stavanger, Stavanger, Norway;
4. Food and Resource Economics, University of Florida, Gainesville, Florida, USA;
5. SNF Centre for Applied Research, NTNU Norwegian University of Science and Technology, Trondheim, Norway;
6. Thad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University, Stoneville, Mississippi, USA;
7. Nicholas School of the Environment, Duke University, Durham, North Carolina, USA;
8. University of Stavanger Business School, University of Stavanger, Stavanger, Norway