Probing solute–solute and solute–solvent interactions in (l-arginine+d-xylose/l-arabinose+water) solutions at different temperatures by using volumetric and viscometric methods
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference43 articles.
1. Study of Interactions between Amino Acids and Zinc Chloride in Aqueous Solutions through Volumetric Measurements at T = (288.15 to 318.15) K
2. Volumetric, ultrasonic, and viscometric behaviour of glycine, dl-alanine, and l-valine in aqueous 1,4-butanediol solutions at different temperatures
3. Volumetric, ultrasonic, and viscometric behaviour of l-histidine in aqueous-glucose solutions at different temperatures
4. Study of solute–solute and solute–solvent interactions of l-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods
5. Interactions of Diglycine in Aqueous Saccharide Solutions at Varying Temperatures: A Volumetric, Ultrasonic and Viscometric Study
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3. Volumetric and viscometric properties of L-glutamic acid in aqueous L-arabinose and D-xylose solutions between the temperature range of (293.15–313.15) K at atmospheric pressure;The Journal of Chemical Thermodynamics;2024-02
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