Conductometric Properties and UV–Vis Spectroscopic Study of L-Glutamic Acid in Aqueous Solutions of L-Arabinose and D-Xylose in the Temperature Range of 293.15–313.15 K at Atmospheric Pressure
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Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S0036024424701425.pdf
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