Interactions of Peptides and Lysozyme with Aqueous Tetraethylammonium Bromide at 298.15 K
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s10953-006-9069-2.pdf
Reference24 articles.
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3. Arakawa, T., Timasheff, S.N.: Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding. Biochem. 3, 5912–5923 (1984)
4. Velicelebi, G., Sturtevant, J.M.: Thermodynamics of the denaturation of lysozyme in alcohol-water mixtures. Biochem. 18, 1180–1186 (1979)
5. Schellman, J.A.: Selective binding and solvent denaturation. Biopolymers 26, 549–559 (1987)
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