Thermodynamics of the denaturation of lysozyme in alcohol-water mixtures
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00574a010
Reference33 articles.
1. Experimental and Theoretical Aspects of Protein Folding
2. Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixtures
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