Effect of temperature on volumetric and viscosity properties of some α-amino acids in aqueous calcium chloride solutions
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy,General Chemical Engineering
Reference38 articles.
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4. Partial molar volumes of some amino acids and a peptide in water, DMSO, NaCl, and DMSO/NaCl aqueous solutions
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