Interactions of Diglycine in Aqueous Saccharide Solutions at Varying Temperatures: A Volumetric, Ultrasonic and Viscometric Study-Reference-Cited by-同舟云学术

Interactions of Diglycine in Aqueous Saccharide Solutions at Varying Temperatures: A Volumetric, Ultrasonic and Viscometric Study

Published:2010-11 Issue:11 Volume:39 Page:1636-1652
ISSN:0095-9782
Container-title:Journal of Solution Chemistry
language:en
Short-container-title:J Solution Chem

Author:

Pal Amalendu,Chauhan Nalin

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s10953-010-9620-z.pdf

Reference32 articles.

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3. Hedwig, G.R., Hoiland, H.: Thermodynamic properties of peptide solutions 9. Partial molar isentropic pressure coefficients in aqueous solutions of sequence isomeric tripeptides with a single –CH3 side-chain. J. Chem. Thermodyn. 25, 349–354 (1993)

4. Sahayam, M., Hedwig, G.R.: Enthalpies of dilution of aqueous solutions of the amino acids d-threonine and d-asparagine at the temperature 298.15 K. J. Chem. Thermodyn. 26, 361–365 (1994)

5. Bhat, R., Ahluwalia, J.C.: Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K. J. Phys. Chem. 89, 1099–1105 (1985)

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