Exploration of interactions between L-aspartic acid and saccharides in aqueous medium at T = (293.15–313.15) K: Physicochemical and spectroscopic approach
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
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3. Elucidation of molecular interactions of aspartic acid with aqueous potassium sorbate and sodium benzoate: volumetric, viscometric and FTIR spectroscopic investigation;Dhal;J. Mol. Liq.,2022
4. Volumetric, viscometric and spectroscopic studies of molecular interactions of glutamic acid with potassium sorbate and sodium benzoate in aqueous medium at T = 293.15–313.15 K;Dhal;J. Mol. Liq.,2022
5. Ultraacoustic and conductometric studies on the interactions of l-glutamic acid with potassium sorbate and sodium benzoate in aqueous media;Dhal;J. Mol. Liq.,2022
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