Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres
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Published:2003-02-14
Issue:1
Volume:88
Page:135-145
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ISSN:0168-3659
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Container-title:Journal of Controlled Release
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language:en
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Short-container-title:Journal of Controlled Release
Subject
Pharmaceutical Science
Cited by
114 articles.
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