Study of Interactions between Amino Acids and Zinc Chloride in Aqueous Solutions through Volumetric Measurements at T = (288.15 to 318.15) K
Author:
Affiliation:
1. Department of Applied Chemistry and Department of Chemistry, Guru Nanak Dev University, Amritsar-143005, (Punjab), India
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je8001464
Reference32 articles.
1. Effect of Temperature on the Volumetric Properties of the l-Alanine (1) + KCl (2) + H2O (3) System
2. Viscosity behavior of some α-amino acids and their groups in water–sodium acetate mixtures
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