Exploring Diverse Amino Acid-Polyol Interactions Prevailing in Aqueous Systems at Different Temperatures by Physicochemical Contrivance Simultaneously Optimized by DFT-Reference-Cited by-同舟云学术

Exploring Diverse Amino Acid-Polyol Interactions Prevailing in Aqueous Systems at Different Temperatures by Physicochemical Contrivance Simultaneously Optimized by DFT

Published:2024-03-26 Issue:4 Volume:69 Page:1468-1483
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Roy Priyanka¹,Mondal Modhusudan¹,Roy Doli¹,Mallick Kangkan¹,Basak Shatarupa¹,Roy Debadrita¹,Hossain Ayesha¹,Choudhury Subhankar²,Ray Tanusree³,Roy Mahendra Nath¹⁴^ORCID

Affiliation:

1. Department of Chemistry, University of North Bengal, Darjeeling, West Bengal 734013, India

2. Department of Chemistry, Malda College, Malda, West Bengal 732101, India

3. Department of Chemistry, Siliguri College, Darjeeling, West Bengal 734001, India

4. Alipurduar University, Alipurduar, West Bengal 736122, India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.3c00671

Reference72 articles.

1. Apparent molal volumes and viscosities of dl-α-alanine in water–alcohol mixtures

2. Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions1

3. Study of solute–solute and solute–solvent interactions of l-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods

4. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

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