The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk-Reference-Cited by-同舟云学术

The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk

Published:2024-05 Issue:5 Volume:119 Page:1200-1215
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Milan Amber Marie^ORCID,Barnett Matthew PG,McNabb Warren C,Roy Nicole C,Coutinho Schynell,Hoad Caroline L,Marciani Luca,Nivins Samson,Sharif Hayfa,Calder Stefan,Du Peng,Gharibans Armen A,O’Grady Greg,Fraser Karl,Bernstein Daniel,Rosanowski Sarah M,Sharma Pankaja,Shrestha Aahana,Mithen Richard F

Funder

AgResearch Ltd

New Zealand Ministry of Business Innovation and Employment

Publisher

Elsevier BV

Reference83 articles.

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4. Heat treatment of milk—overview, Inernational Dairy Federation;Deeth;IDF Factsheet,2018

5. Effect of heat and homogenization on in vitro digestion of milk;Tunick;J. Dairy Sci.,2016

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