Effect of heat and homogenization on in vitro digestion of milk-Reference-Cited by-同舟云学术

Effect of heat and homogenization on in vitro digestion of milk

Published:2016-06 Issue:6 Volume:99 Page:4124-4139
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tunick Michael H.,Ren Daxi X.,Van Hekken Diane L.,Bonnaillie Laetitia,Paul Moushumi,Kwoczak Raymond,Tomasula Peggy M.

Funder

National Program 306, Quality and Utilization of Agricultural Products

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

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3. Codex Committee on Milk and Milk Products. 1999. Heat treatment definitions. Accessed Sep. 21, 2015. ftp://ftp.fao.org/codex/Meetings/CCMMP/ccmmp4/mm00_15e.pdf

4. Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk;Corredig;Food Res. Int.,1996

5. Effect of different heat treatments on the strong binding interactions between whey proteins and milk fat globules in whole milk;Corredig;J. Dairy Res.,1996

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