Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews-Reference-Cited by-同舟云学术

Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews

Published:2019-05-01 Issue:suppl_2 Volume:10 Page:S67-S73
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Gil Ángel¹²³^ORCID,Ortega Rosa M⁴

Affiliation:

1. Department of Biochemistry and Molecular Biology II, School of Pharmacy; Universtiy of Granada

2. Institute of Nutrition and Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

3. CIBEROBN, Madrid, Spain

4. Department of Nutrition and Food Science, Universidad Complutense de Madrid, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/10/suppl_2/S67/28684535/nmz020.pdf

Reference38 articles.

1. The state of food security and nutrition in the world 2017;FAO, IFAD, UNICEF, WFP and WHO,2017

2. Association of changes in diet quality with total and cause-specific mortality;Sotos-Prieto;N Engl J Med,2017

3. WHO guidelines on nutrition;WHO,2017

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