Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence

Published:2018-03-07 Issue:13 Volume:59 Page:1987-2010
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Fardet Anthony¹,Dupont Didier²,Rioux Laurie-Eve³,Turgeon Sylvie L.³

Affiliation:

1. Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F Clermont-Ferrand, France

2. Science and Technology of Milk and Eggs, STLO, Agrocampus Ouest, French National Institute for Agricultural Research (INRA), Rennes, France

3. STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec City, Qc, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1435503

Reference128 articles.

1. Calcium bioavailability and absorption: a review

2. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

3. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

4. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

5. Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage;Food Chemistry;2024-10

2. The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health;Nutrients;2024-08-31

3. In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure;Food Research International;2024-08

4. Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study;Food Research International;2024-08

5. A comprehensive overview of blue-veined cheeses;International Dairy Journal;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3