Mango
Author:
Publisher
Elsevier
Reference122 articles.
1. Egyptian mango by-product 1. Compositional quality of mango seed kernel;Abdalla;Food Chem.,2007
2. Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms.;Abdel-Aty;Rev. Bras. Farmacog.,2018
3. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties;Abdul Aziz;J. Sci. Food Agric.,2012
4. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packag. Shelf Life,2018
5. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chem.,2007
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Increasing Mango Production Efficiency under the Fast-Changing Climate;Abiotic Stress in Crop Plants - Ecophysiological Responses and Molecular Approaches;2024-07-17
2. Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”;Innovative Food Science & Emerging Technologies;2024-07
3. Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation;Frontiers in Sustainable Food Systems;2024-02-16
4. Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef;Processes;2023-06-10
5. Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength;Food Research International;2022-04
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