Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms-Reference-Cited by-同舟云学术

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Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms

Published:2018-09 Issue:5 Volume:28 Page:594-601
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Abdel-Aty Azza M.,Salama Walaa H.,Hamed Mohamed Belal,Fahmy Afaf S.,Mohamed Saleh A.

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference47 articles.

1. Egyptian mango by-product 1: compositional quality of mango seed kernel;Abdalla;Food Chem.,2007

2. Mango peel dietary fiber: composition and associated bound phenolics;Ajila;J. Funct. Foods,2013

3. An indirect hemolytic assay for assessing anti-venoms;Al-Abdulla;Toxicon,1991

4. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. extract;Ao;Food Control,2008

5. Effects of N-acetyl-l-cysteine on redox status and markers of renal function in mice inoculated with Bothrops jararaca and Crotalus durissusterrificus venoms;Barone;Toxicon,2014

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