Utilization of mango peel extracts on the biodegradable films for active packaging-Reference-Cited by-同舟云学术

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Utilization of mango peel extracts on the biodegradable films for active packaging

Published:2018-06 Issue: Volume:16 Page:1-7
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Adilah A. Nor,Jamilah B.,Noranizan M.A.,Hanani Z.A. Nur

Funder

Universiti Putra MalaysiaUniversiti Putra Malaysia (UPM)

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference49 articles.

1. Standard test methods for water vapour transmission of materials;ASTM,1990

2. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique;Ahmad;Progress in Organic Coatings,2015

3. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chemistry,2007

4. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts;Ajila;Food and Chemical Toxicology,2010

5. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packaging and Shelf Life,2016

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