Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives-Reference-Cited by-同舟云学术

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Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives

Published:2024-11 Issue: Volume:156 Page:110255
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Dordevic Dani^ORCID,Gablo Natalia^ORCID,Dordevic Simona^ORCID,Tremlova Bohuslava,Budina Jakub,Sedlacek Petr,Vapenka Lukas^ORCID

Publisher

Elsevier BV

Reference83 articles.

1. Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors;Abedi-Firoozjah;Polymers,2022

2. Recent advances of chitosan formulations in biomedical applications;Abourehab;International Journal of Molecular Sciences,2022

3. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

4. Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles;Ahmed;Food Packaging and Shelf Life,2017

5. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression;Andretta;Food Hydrocolloids,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels;Food Hydrocolloids;2025-01

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