Starch
Author:
Publisher
Elsevier
Reference73 articles.
1. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch-Starke,2014
2. Starch granule-associated proteins and polypeptides: A review;Baldwin;Starch-Starke,2001
3. Milling—a further parameter affecting the rapid visco analyser (RVA) profile;Becker;Cereal Chemistry,2001
4. Pasting, paste, and gel properties of starch-hydrocolloid combinations;BeMiller;Carbohydrate Polymers,2011
5. Thermodynamics of amorphous starch-water systems. 2. Concentration fluctuations;Benczedi;Macromolecules,1998
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3. Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers;Molecules;2022-09-13
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