Starch
Author:
Publisher
Elsevier
Reference73 articles.
1. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch-Starke,2014
2. Starch granule-associated proteins and polypeptides: A review;Baldwin;Starch-Starke,2001
3. Milling—a further parameter affecting the rapid visco analyser (RVA) profile;Becker;Cereal Chemistry,2001
4. Pasting, paste, and gel properties of starch-hydrocolloid combinations;BeMiller;Carbohydrate Polymers,2011
5. Thermodynamics of amorphous starch-water systems. 2. Concentration fluctuations;Benczedi;Macromolecules,1998
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1. Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories;International Journal of Food Science & Technology;2022-10-06
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3. Consumo de azúcares libres y sus efectos negativos en la salud;Julio 2021 -Diciembre 2021;2021-07-07
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