Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile
Author:
Affiliation:
1. Division of Food Sciences, School of Biological Sciences, University of Nottingham, Loughborough LE12 5RD, UK.
2. Corresponding author. Phone: 0115 95 16145. Fax: 0115 95 16142. E-mail: Sandra.Hill@nottingham.ac.uk
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness
2. Rapid Visco-Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. hypochondriacus andA cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums
3. Accurate Estimation of Sweetpotato Amylase Activity by Flour Viscosity Analysis
4. Pasting Profiles and Solubility of Native and Cross-Linked Corn Starch inDimethylsulfoxide-Water Mixtures
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