1. : Chapter 1. “Origin and classification of hydrocolloids,” in “Food Hydrocolloids.” Vol. 1. Ed. . CRC Press, Boca Raton, Fla. 1982, 4–11.
2. : “Gum Technology in The Food Industry”, Academic Press, New York 1969.
3. and : “Industrial Gums, 2nd ed.” Academic Press. New York 1973.